Recept je veoma jednostavan a glasi ovako:

Potrebno je:

- 600 ml slatke pavlake za šlag sa udelom masnoće od 35 odsto

- 700 gr čokolade

- 3 paketa keksa po želji.

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Lazy cake, the lazy way.. Using three ingredients only! (Watch my stories to see how simple this was!) I thought of making this using ganache instead of the traditional butter/sugar/cocoa/condensed milk method. I also decided to change it up by using three different type of biscuits instead of one.. it turned out delish!! Check out the recipe below: Ingredients: - 600ml thickened cream - 700g milk chocolate - Three packets biscuits (I used @lotusbiscoffus biscuits, @arnottsbiscuits milk coffee biscuits and chocolate ripple biscuits) Method: - Place cream and chocolate in a pot over medium heat until chocolate melts completely. - Break biscuits into chunky pieces and add into chocolate mix, stir well - Line a tray with cling wrap and pour mixture into it. Freeze till firm (for a few hours or overnight) then flip onto presenting tray and decorate as you like ❤️ you may leave in the fridge once it has become completely firm.. #lifestyleblogger #foodblogger #sydneyblogger #bloggersofinstagram #flashesofdelight #easydesserts #coffeeobsessed #huffposttaste #sydneycoffee #insiderdessert #easydessert #desserts #coffee #instafoodie #sydneyfoodies #dessertrecipe #foodiesofinstagram #foodmagazine #dessertrecipes #sydneyeats #lazycake #FCBA #instagood #biscoff #lotusbiscoff #lovefood #feedfeed #tasty #chocolate #chocolatelover

A post shared by Walla Abu-Eid | ولاء ابو عيد (@walla_abueid) on Aug 15, 2020 at 6:23am PDT

Priprema:

Čokoladu i pavlaku pomešajte u loncu dok se ne rastope, a keks izlomite na komadiće pa dodajte u tu smesu i promešajte. Prelijte sve u posudu za pečenje koju ste obložili papirom pa ostavite u frižideru na par sati. Kada je spremno za posluženje, samo je okrenite naopako i ukrasite.